Slow-Cooked Collard Greens in Olive Oil
Hearty collard greens require little more than heat and a bit of time to become...
Charred Cabbage and Carrots
Actor and cookbook author Ayesha Curry is on a mission to get cabbage the credit it...
Sweet Coconut Rice With Pigeon Peas
Growing up, special occasions meant rice and pigeon peas for actor and cookbook author...
Creamy Curry Egg Noodle Soup
This creamy noodle soup from recipe production assistant Mehreen Karim is like a bowl...
Pan-Roasted Sweet Potatoes and Tempeh
The real star of this vegan dinner is the smoky chipotle oil created by frying chipotles...
43 Vegan Thanksgiving Recipes Everyone Will Love
All the classic flavors of Thanksgiving, none of the meat, eggs, or dairy.
Adobo Mushroom Tacos
These mushroom tacos are “the most requested dish at family gatherings and potlucks with...
Air Fryer Spiced Potato Wedge Fries With Yogurt-Tahini Sauce
Crispy on the outside, soft and fluffy on the inside, these potato wedges are tossed in a...
Marinated Peppers with Basil and Garlic
These jammy peppers are best after they’ve had at least an hour to soak up the marinade...
Butternut Squash and Green Bean Stew
This warm and rich vegetarian stew with roasted butternut squash and green beans is a...
All-Purpose Coconut Curry
The chef Meherwan Irani is a prolific chef-restaurateur (and the founder of his own...
Morning Glory Baked Oatmeal
Warm and cozy, this big-batch baked oatmeal takes inspiration from those beloved hippie...
Clean-Out-the-Fridge Kimchi
This is an easy Napa cabbage–based kimchi recipe that also makes use of any...
Cashew Cream
Cashew cream is more than just a dairy-free substitute for vegans. For me—a...
Roasted Carrots and Chickpeas With Herby Cashew Cream
Carrots are often relegated to supporting roles in soups, braises, and stews that take...
Creamy Cashew Udon With Crispy Mushrooms
This may be controversial, but I think cashew cream is better than regular cream in this...
Broccoli and Cashew Cream Soup
Broccoli soup should be foundational in everyone’s weeknight cooking. It can be a...
Coconut Tofu Stir-Fry
I never liked to cook green beans until Chitra Agrawal, owner of Brooklyn Delhi...
Bitter Greens With Sweet Mustard Vinaigrette
If you aren’t into bitter vegetables, this salad may just change your mind. To...
Braised Tofu and Chiles
Tofu is ready to soak up anything you throw at it with the ferocity of a dehydrated...
