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Pan-Roasted Sweet Potatoes and Tempeh
The real star of this vegan dinner is the smoky chipotle oil created by frying chipotles...
By Ali Slagle
Tiny Potatoes with Sour Cream and Onions
This flavor combination is reminiscent of potato pierogi but with roasted tiny potatoes...
By Kendra Vaculin
Salt-and-Sugar Pork Rib Chops
This quick weeknight dinner for two from Carla Lalli Music’s
By Carla Lalli Music
Dal Palak
Red lentils, or masoor dal, are a weeknight dinner superstar: They’re inexpensive...
By Chitra Agrawal

Shrimp and Salami Pasta
A dreamy vacation to Portugal inspired this shrimp and salami pasta from recipe developer...
By Shilpa Uskokovic
Cranberry and Golden Raisin Relish
In this no-fuss sauce, tart cranberries meet their match in bright ginger and fruity...
By Kendra Vaculin
Air Fryer Crispy Brussels Sprouts With Honey Butter
Brussels sprouts are perhaps the ideal vegetable for air-frying because their thin leaves...
By Rachel Gurjar
Braised Tofu and Chiles
Tofu is ready to soak up anything you throw at it with the ferocity of a dehydrated...
By Chris Morocco
Buttermilk Cornbread
When it comes to cornbread recipes, there are deeply divided camps rooted not only in...
By Molly Baz
Perfect Baked Potato
In our book, learning to make a perfect baked potato is a key life skill—and an...
By Andrew Knowlton
Ginger-Scallion Tofu Scramble With Spinach and Chili Oil
Spicy, creamy silken tofu with all of the crunchy toppings your heart desires.
By Lara Lee
Hot Yogurt and Spinach Soup
To make this rich and creamy soup, a riff on Yayla Çorbasi from the mountain meadows of...
By Yasmin Khan
Bok Choy With Brown Sauce and Crispy Garlic
Steamed bok choy is taken to another level with this veganized take on oyster sauce from...
By Justin Lee
Crispy Salmon With Tomatillo Salsa
“The health of the salmon reflects the health of the people,” says Vanessa Casillas, the...
By Vanessa Casillas
Kisir (Spicy Bulgur Salad in Lettuce Cups)
This dish is Yasmin Khan’s version of kisir, a Turkish bulgur salad that traditionally...
By Yasmin Khan
Beans and Greens Salad With Cranberry-Sumac Dressing
For Brian Yazzie, the executive chef of
By Brian Yazzie
Smashed Cucumber Salad
Growing up, Justin Lee, owner and chef of
By Justin Lee
Stir-Fried Noodles With Chicken
Loosely inspired by Japanese yakisoba, these hearty and utilitarian stir-fried noodles...
By Christina Chaey
Orange Peel Chai
This tea combines warming spices with the bright, bitter flavor of orange peels. Perfect...
By Sonia Chopra
Halloumi Saganaki
Everyone’s favorite squeaky cheese is also the island of Cyprus’s most famous export...
By Yasmin Khan

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