Lemon Juice

Air Fryer Crispy Brussels Sprouts With Honey Butter
Brussels sprouts are perhaps the ideal vegetable for air-frying because their thin leaves...
By Rachel Gurjar
Muhammara
This vibrant Lebanese muhammara recipe from Lebanese restaurateur
By Kamal Mouzawak
BA's Best Tabbouleh
The herbs are the star of this tabbouleh recipe—and require a bit of care. Make...
By Andy Baraghani
Chicken Piccata
When it comes to boneless skinless chicken breasts, people tend to either love ‘em or...
By Chris Morocco

Vegetarian Matzo Ball Soup With Caramelized Cabbage
Hearty and packed with caramelized cabbage, this vegetarian matzo ball soup doesn’t miss...
By Sarah Jampel
Beef Wellington With Green Sauce
This sort-of-traditional approach to beef Wellington doesn’t shy away from using a wide...
By Chris Morocco
Warm Chicken and Swiss Chard Salad
Recipe developer Christian Reynoso describes this elegant warm chicken salad as the...
By Christian David Reynoso
Mushroom-Farro Soup
Here’s a soup for nights when you feel like lighting candles and even washing your...
By Ali Slagle
Burnt Masala Wings
Chef Preeti Mistry came up with the technique used in this recipe a few years ago when...
By Preeti Mistry
Simplest Rosti
Shredding and squeezing out potatoes, just like when making latkes, helps create a...
By Chris Morocco
Za’atar Chicken Cutlets With Cabbage Salad
Breading chicken with panko plus homemade za’atar creates cutlets with tons of nutty...
By Andy Baraghani
Scallion, Cilantro, and Mint Chutney
This chutney comes together in minutes and the scallion greens add a nice oniony layer...
By Preeti Mistry
Classic Chickpea Hummus
Those canned chickpeas in the back of your cupboard could be doing so much more than just...
By Claire Saffitz
Yogurt-Marinated Chicken With Borani
Combining spices in a fat and heating them up until they sizzle results in a super...
By Andy Baraghani
Crispy Snapper With Chaat Masala
Crispy pan-seared fish is the perfect canvas for showing off the full range of chaat...
By Andy Baraghani
Greek Wings With Lemon and Feta
In her new cookbook co-authored by her friend and business partner John O. Morisano,
By Mashama Bailey
Pumpkin Hot Sauce
This spicy, velvety elixir works on everything from tamales to scrambled eggs, says
By Maricela Vega
Sesame Crème
This creamy vegan sauce comes from
By Maricela Vega
Crispy Rice With Ginger-Citrus Celery Salad
Leftover rice is ideal for this dish (and a great way to use up any takeout that’s...
By Devonn Francis
Whiskey Sour
Editor’s note: This recipe was originally published on April 19, 2016. The key...
By Chris Morocco

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Food Innovation Group: Bon Appétit and Epicurious
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