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飞艇开奖结果官网直播网站-168飞艇官网开奖最新版-幸运飞行艇官方开奖历史记录 Bon Appétit

Lemongrass Curry with Shrimp

This all-purpose weeknight green curry recipe has great flavor complexity for how quick it is to make.

Stone Fruit With Furikake

Juicy stone fruit, toasted nori, and salty cheese—this recipe proves fruit salad doesn’t always have to be sweet to be great.

Cucumber and Cilantro Chutney Sandwich

Classic cucumber sandwiches get a punchy makeover with a lemony, herbaceous green chutney.

Potato Salad with Lox and Everything-Bagel Spice

A dinner-friendly riff on a bagel with lox and cream cheese. If you’re not feeling the smoked salmon, simply omit it.

Stone Fruit With Furikake

Juicy stone fruit, toasted nori, and salty cheese—this recipe proves fruit salad doesn’t always have to be sweet to be great.

Cucumber and Cilantro Chutney Sandwich

Classic cucumber sandwiches get a punchy makeover with a lemony, herbaceous green chutney.

Potato Salad with Lox and Everything-Bagel Spice

A dinner-friendly riff on a bagel with lox and cream cheese. If you’re not feeling the smoked salmon, simply omit it.

Pickle Dip Is the Holy Trifecta of Briny, Crunchy, and Creamy

For potato chips, cucumber wheels, radish hunks, seedy crackers, you name it.

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Stories from around the world of food

When Brain Surgery Stole My Ability to Speak, I Cooked to Recover

After I couldn't do it anymore, I realized how much I really needed to cook to feel like myself.

That Viral 'Jennifer Aniston Salad' Is an Attack on Salads Everywhere

You can do better than a salad the ‘Friends’ star doesn't even eat.

Trader Joe's Sweet, Earthy Ube Spread Is My New Frosting

Also new this month: pickle-flavored seasoning, limoncello cheese, and lots of truffle junk.

For These Couples, the Best Engagement Ring Is a Lump of Caramelized Sugar

Diamonds are out. Millennial couples are saying "screw tradition" and proposing with Ring Pops now.

We Just Love These

All the stuff you need—and some you don't

Piment d’Ville Chile Powder Is Smoky, Savory, and—Most Important—Super Fresh

Forget stuffing your suitcase with Esplette, California makes it now too.

KitchenAid's Sleek New Tea Kettle Wants to Boil Your Water Faster

Plus: A pretty cast iron pan from Our Place, cloud-inspired ceramics, and the spicy salt we’ll be using all summer.

Your Manhattans and Dirty Shirleys Need These Fancy Cocktail Cherries

Garnish your favorite drink or, hell, just eat them straight out of the jar.

This Candy Is the Only Thing That Helped My Terrible "Paxlovid Mouth"

The antiviral treatment for COVID left a monstrous taste in my mouth. Cinnamon candies were my savior.

For a Tea Freak Like Me, There's No Better Teapot Than a Kyusu

This style of Japanese teapot is functional, beautifully designed, and doesn't drip.

Give Your Money to LGBTQIA+ Small Businesses

Start with these food and bev brands we love, like Omsom, Diaspora, and Pipcorn

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Level up your kitchen skills

Everything You Need to Know about Field Peas, a Southern Staple

Field peas taste like the big flavors of summer wrapped up in the tiniest of packages.

Improve Just About Any Meal With DIY Breadcrumbs

Top your soups, salads, veggies, pasta—really anything.

I Have High Standards For Vada Pav—Here's How I Developed My Ultimate Version

Thanks to four key elements, this vada pav takes me right back to Mumbai.

The Key to a Softer, Chewier Cookie Is Agave Syrup

This simple swap will make any cookie feel “soft-baked.”