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Skillet-Roasted Chicken Afritada

Crispy-skinned chicken, velvety stewed tomatoes, and tender roasted vegetables come together in this take on chicken afritada.
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Salmon with Cucumber–Yogurt Sauce and Carrot Salad

The crisp-skinned salmon is warmed up with spices, then cooled down with one of the most refreshing combinations: cucumbers and yogurt.

Black-Eyed Pea Masala With Kale

Black-eyed peas soak up the flavors of an onion- and tomato-based gravy, along with kale or any greens you’d like, in this satisfying vegetarian stew.
Paper Plane Cocktail recipe

Paper Plane Cocktail

This bourbon-Aperol-amaro cocktail is the ideal aperitivo: simple to make, easy to drink.
Image may contain Dish Food Meal and Plant

Salmon with Cucumber–Yogurt Sauce and Carrot Salad

The crisp-skinned salmon is warmed up with spices, then cooled down with one of the most refreshing combinations: cucumbers and yogurt.

Black-Eyed Pea Masala With Kale

Black-eyed peas soak up the flavors of an onion- and tomato-based gravy, along with kale or any greens you’d like, in this satisfying vegetarian stew.
Paper Plane Cocktail recipe

Paper Plane Cocktail

This bourbon-Aperol-amaro cocktail is the ideal aperitivo: simple to make, easy to drink.

What to Read

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Cooking Tips & Techniques

Level up your kitchen skills

What Is a Roux and Why Do I Keep Messing Mine Up?

Butter, flour, and a whole lotta whisking.

You Can't Make Japanese Curry Without Japanese Curry Powder

A can of kare-ko deserves a place in your pantry.

This Cozy Chicken Soup Is Getting Me Through Winter

Make it whenever you need a warm spot in the loooong cold.

How to Make the Ultimate Fluffy and Fragrant Biryani

She’s got layers (of perfectly steamed rice, spiced eggplant, and fried onions).