Coconut-Harissa Meatballs
In this hearty weeknight meal from recipe developer Sahara Henry Bohoskey, juicy pork...
Harissa-Roasted Eggplant With Fried Capers
Think of capers as plant-based anchovies—they’re salty with a unique acidity, and...
Slow-Roast Lamb With Harissa and Apricots
This recipe comes from the Passover traditions of Ron and Leetal Arazi, owners of
Pot Roast Brisket With Harissa and Spices
This one-pot recipe, which makes a holiday table centerpiece with leftovers you’ll be...
Steak Salad With Harissa Potatoes and Crunchy Radishes
The thing that makes this steak salad so great is that it’s equally as delicious served...
Fresh Tomato Eggs in Purgatory with Chickpeas
This is the perfect summertime breakfast/brunch recipe from Heidi Swanson, the
What is Harissa, the Spicy, Peppery Condiment We'll Never Quit?
If you're not riding the harissa train, you're missing out, bud!
One-Pan Chicken Thighs with Burst Tomatoes, Harissa, and Feta
Quick-cooking, budget-friendly, and pretty hard to screw up (that dark meat is...
Black Lentil and Harissa-Roasted Veggie Bowl
This filling, endlessly riffable bowl is perfect with roasted sweet potatoes, but any...
Why Casserole Your Sweet Potatoes When You Can Shingle Them?
Further proof that Thanksgiving sweet potatoes belong in camp savory.
Shingled Sweet Potatoes with Harissa
The classic savory-sweet side gets a makeover with the addition of harissa for an extra...
Warm-Spiced Saucy Lamb Stew
Harissa and lamb are a fantastic marriage, but keep in mind that the level of heat in the...
Slow-Cooked Green Beans with Harissa and Cumin
Toss green beans with tons of olive oil and aromatics and surrender the whole thing to...
Smashed Chickpeas on Toast Is Perfect for Picnics, Weeknights, and Moments of Desperation
Plus there's a very impressive harissa-yogurt swoosh.
Smashed Chickpeas on Toast with Harissa Yogurt
Bright and herby smashed chickpeas get spooned on garlicky toast that’s been smoothed...
This Chicken Meatball Recipe Makes Me Feel Like a Meal Prep Queen
Cafeteria sushi was totally the old me.
Slow-Roasted Salmon with Harissa
The first time we ran
Condiments Come and Go, But NY Shuk Harissa is Forever
BA's entire test kitchen is obsessed with NY Shuk harissa. Here's why.
One-Skillet Crispy Chicken Thighs with Harissa
Starting the chicken skin side down in a cold skillet lets the fat render slowly and...
Sheet Pan Chicken Meatballs with Tomatoes and Chickpeas
Harissa, a spicy North African paste of chiles, garlic, and spices, is available in many...
