BA’s Best Snickerdoodles
For snickerdoodle purists, follow the instructions in this recipe to the letter and beat...
Mortadella Wedge Salad
A wedge of iceberg, the nearly flavorless but crisp as can be lettuce, can be dolled up...
Coconut-Harissa Meatballs
In this hearty weeknight meal from recipe developer Sahara Henry Bohoskey, juicy pork...
Crispy Olives With Calabrian Chile Sauce
How to take olives from snack to PARTY snack? Buy pre-stuffed olives, then coat them in...
Curried Egg Tartines
While we would happily eat a plain slice of crispy fried bread, one piled with a creamy...
Shrimp and Crispy Rice With Citrus
Here’s an idea inspired by tahdig, socarrat, and other forms of crispy, crusty scorched...
Spatter Paint Sugar Cookies
There’s no waiting around for butter to soften here—like pie crust, this cookie...
Sweet Coconut Rice With Pigeon Peas
Growing up, special occasions meant rice and pigeon peas for actor and cookbook author...
Creamy Curry Egg Noodle Soup
This creamy noodle soup from recipe production assistant Mehreen Karim is like a bowl...
Sheet-Pan Hazelnut Breakfast Tart
Inspired by kringle, a Danish holiday pastry, this celebratory, make-ahead tart has a...
Pink Grapefruit Sugar Cookies
Soft grocery-store-style cookies get a makeover in food stylist and recipe developer...
Ham and Cheese Hand Pies With Honey Mustard
Add bright honey mustard and flaky puff pastry to the classic ham-and-Swiss combo and...
Pan-Roasted Sweet Potatoes and Tempeh
The real star of this vegan dinner is the smoky chipotle oil created by frying chipotles...
Turkey Etcetrazzini
Tetrazzini—a classic homey pasta dish usually made with chicken—gets the...
Gluten-Free Carrot Cake
Almond flour is a wonderfully sweet, nutty complement for fresh carrots, walnuts, and...
Spicy and Sour Stir-Fried Potatoes
"Serving stir-fried potatoes with rice defies culinary logic for some, but it should...
Salt-and-Sugar Pork Rib Chops
This quick weeknight dinner for two from Carla Lalli Music’s
Air Fryer Chile-Honey-Glazed Fries
Freezer-aisle fries like you’ve never had before! Tossed in a sticky, spicy honey glaze...
Dutch Oven No Mai Fan
No mai fan (also spelled lo mai fan) is a Cantonese dish of steamed glutinous rice...
Twice-Roasted Squash With Vanilla, Maple, and Chile
The undisputed worst part of roasting squash is laboriously hacking apart a rock-hard...