Skillet-Roasted Chicken Afritada
Chef Melissa Miranda’s version of Chicken Afritada, a popular Filipinx stew, isn't...
Eggplant Biryani
Biryani is a labor of love. From frying the onions and making the meat or vegetable...
Eye of Round Roast with Jus
In the world of beef roasts, eye of round is often overshadowed by supremely marbled...
Pastitsio
Moussaka might be the most famous Greek casserole, but it certainly isn’t the only one...
Crispy Rice Cakes With Halloumi Cheese and Gochujang Brown Butter
This crispy-salty-spicy rice cake dish frequently makes an appearance on the menu at chef...
Japanese Curry With Winter Squash and Mushrooms
My family ate instant Japanese curry rice, or kare raisu, for dinner at least once a week...
Coconut-Harissa Meatballs
In this hearty weeknight meal from recipe developer Sahara Henry Bohoskey, juicy pork...
Mamá Rosa’s Lasagna de Carne
Cooking the annual New Year’s Eve lasagna de carne “was always Mami’s...
Shrimp and Crispy Rice With Citrus
Here’s an idea inspired by tahdig, socarrat, and other forms of crispy, crusty scorched...
Charred Cabbage and Carrots
Actor and cookbook author Ayesha Curry is on a mission to get cabbage the credit it...
Prime Rib Roast With Habanero Crema
This festive recipe is inspired by the braised oxtails that actor and cookbook author...
Sweet Coconut Rice With Pigeon Peas
Growing up, special occasions meant rice and pigeon peas for actor and cookbook author...
Creamy Curry Egg Noodle Soup
This creamy noodle soup from recipe production assistant Mehreen Karim is like a bowl...
Ham and Cheese Hand Pies With Honey Mustard
Add bright honey mustard and flaky puff pastry to the classic ham-and-Swiss combo and...
Mango and Avocado Salad
A true West Indian–style meal requires something to cool off the palate, according...
Spicy Skillet Lasagna With Ricotta and Spinach
Instead of baking lasagna sheets flat in a pan, we use wavy noodles rolled into pinwheels...
Turkey Etcetrazzini
Tetrazzini—a classic homey pasta dish usually made with chicken—gets the...
Potato-Tomato Gratin With Horseradish
Traditional cream-based potato gratins might be scandalized to know that this lighter...
Kuku Sibzamini With Lemon Yogurt
These traditional Persian-style potato patties are made with sibzamini—“apples of...
Rice Pilaf With Lemony Brown-Butter Mushrooms
This noodle-heavy rice pilaf is delicious on its own, but what makes it swoonworthy is...
