Cooking
Tips, tricks and techniques
You Can't Make Japanese Curry Without Japanese Curry Powder
A can of kare-ko deserves a place in your pantry.
This Cozy Chicken Soup Is Getting Me Through Winter
Make it whenever you need a warm spot in the loooong cold.
How to Make the Ultimate Fluffy and Fragrant Biryani
She’s got layers (of perfectly steamed rice, spiced eggplant, and fried onions).
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Got Two Zip-Top Bags? You Can Make Ice Cream
Babysitters and elementary school science teachers know.
Making Snack Mix is Easy. But Making Great Snack Mix? That's Art
How to make snack mix that never gets boring.
Round Tarts Are Nice, But Rectangular Tarts Bring the Drama
I use my rectangular tart pan twice a year. It's still worth it.
What Is Mochi? For Starters, Perfect
Like chewy little clouds, these Japanese sweet rice cakes are all about texture.
89 Christmas Dinner Ideas That Rival What’s Under the Tree
All I want for Christmas…is a giant bowl of this creamy French onion dip.
Mortadella Is the Cool Kid of the Deli Case
Get to know everyone's favorite millennial pink deli meat.
This Oatmeal Tastes Like Creamy, Fragrant Chai
When your bowl of breakfast and your mug of tea join forces.
What Is Powdered Sugar (a.k.a. Confectioners' Sugar) And Can You Make It Yourself?
What it is, what it's good for, and what to do when you don't have any.
This Tropical Cognac Punch Will Warm Even the Wintriest Holiday Parties
A complex and historic spirit, cognac is the ideal base for big-batch cocktails.
What Is the Best Mayo And Why Is It Kewpie?
When mayonnaise is this good, you put it on everything.
Allspice Is the Berry—Yes, Berry—That Can Do It All
Enigmatic, warm, and versatile, allspice is a true triple threat.
The Perfect Cocktail Party Menu for Every Kind of Holiday Hang
A low-key gathering. The day-after brunch. Family fun. Whatever you're up to this year, we've got drinks and snacks for that.
This Two-Ingredient Dressing Could Make a Cardboard Box Taste Good
Like a much, much, much easier version of ranch.
Ayesha Curry’s Jubilant Holiday Feast
The actor, cookbook author, and founder of ‘Sweet July’ magazine turns her family’s nostalgic Jamaican staples into a seriously celebratory spread.
You Deserve A Culinary Torch Even If You Don't "Need" One
Because fire is cool—and so are you.
Every Piece Is an Edge Piece in This Roll-up Lasagna
This recipe is like that all-corners brownie pan, but for lasagna.