You Can't Make Japanese Curry Without Japanese Curry Powder
A can of kare-ko deserves a place in your pantry.
The Long-Lasting, Vegan, 1-Ingredient, Keto-Friendly(?!) Whipped Cream
Coconut does it again.
This Cozy Chicken Soup Is Getting Me Through Winter
Make it whenever you need a warm spot in the loooong cold.
How to Make the Ultimate Fluffy and Fragrant Biryani
She’s got layers (of perfectly steamed rice, spiced eggplant, and fried onions).
Making Snack Mix is Easy. But Making Great Snack Mix? That's Art
How to make snack mix that never gets boring.
How to Make Instant Mashed Potatoes Waaayyyy Better
Say it with us: salt! fat! acid! heat!
Round Tarts Are Nice, But Rectangular Tarts Bring the Drama
I use my rectangular tart pan twice a year. It's still worth it.
89 Christmas Dinner Ideas That Rival What’s Under the Tree
All I want for Christmas…is a giant bowl of this creamy French onion dip.
Jalapeños Are Good. Pickled Jalapeños Are VERY Good
Jalapeños for pickle people.
What Is Powdered Sugar (a.k.a. Confectioners' Sugar) And Can You Make It Yourself?
What it is, what it's good for, and what to do when you don't have any.
This Tropical Cognac Punch Will Warm Even the Wintriest Holiday Parties
A complex and historic spirit, cognac is the ideal base for big-batch cocktails.
Allspice Is the Berry—Yes, Berry—That Can Do It All
Enigmatic, warm, and versatile, allspice is a true triple threat.
The Perfect Cocktail Party Menu for Every Kind of Holiday Hang
A low-key gathering. The day-after brunch. Family fun. Whatever you're up to this year, we've got drinks and snacks for that.
This Two-Ingredient Dressing Could Make a Cardboard Box Taste Good
Like a much, much, much easier version of ranch.
You Deserve A Culinary Torch Even If You Don't "Need" One
Because fire is cool—and so are you.
Every Piece Is an Edge Piece in This Roll-up Lasagna
This recipe is like that all-corners brownie pan, but for lasagna.