Bake

Eggplant Biryani
Biryani is a labor of love. From frying the onions and making the meat or vegetable...
By Asha Loupy
Pastitsio
Moussaka might be the most famous Greek casserole, but it certainly isn’t the only one...
By Kendra Vaculin
What Is Powdered Sugar (a.k.a. Confectioners’ Sugar) and Can You Make It Yourself?
What it is, what it’s good for, and what to do when you don’t have any.
By Molly Baz
Torched Banana Cake
“Think of this as banana bread but seriously leveled up. This cake is inspired by the...
By Devonn Francis

Sweet Potato Pone
Imagine if sweet potato pie shed its crust and took a trip to the tropics and you might...
By Brigid Washington
Galletitas de Cebada Tostada y Mermelada
These jam-filled cookies from food stylist Mariana Velásquez’s new book,
By Mariana Velasquez
Cocoa-Coffee Almond Cookies
These cocoa-coffee almond cookies from
By Angie Rito
Rum Cake With Sticky Maple Glaze and Coconut
Rum cakes are classic across the Caribbean. Inspired by the cakes she grew up with at the...
By Ayesha Curry
Thandai Shortbread Cookies
Think of thandai—a popular drink at Holi celebrations in northern India—as a...
By Amisha Dodhia Gurbani
Spatter Paint Sugar Cookies
There’s no waiting around for butter to soften here—like pie crust, this cookie...
By Kendra Vaculin
Iced Spiced Hermits
Chewy and dark with molasses, these spicy hermits from Dorie Greenspan lie somewhere...
By Dorie Greenspan
Date and Gorgonzola Scones
A cheese board, but make it a scone! These mostly savory scones are packed with just...
By Zaynab Issa
Ginger-Almond Florentines
The Great British Bake Off winner and Netflix star Nadiya Hussein describes...
By Nadiya Hussain
Sheet-Pan Hazelnut Breakfast Tart
Inspired by kringle, a Danish holiday pastry, this celebratory, make-ahead tart has a...
By Rachel Gurjar
Ham and Cheese Hand Pies With Honey Mustard
Add bright honey mustard and flaky puff pastry to the classic ham-and-Swiss combo and...
By Kendra Vaculin
Spicy Skillet Lasagna With Ricotta and Spinach
Instead of baking lasagna sheets flat in a pan, we use wavy noodles rolled into pinwheels...
By Rachel Gurjar
Apple-Rose Pie
This floral take on a classic apple pie from Back in the Day Bakery owner Cheryl Day may...
By Cheryl Day
Stuffing Biscuits
All the herby and aromatic flavors of a classic Thanksgiving stuffing—sage...
By Kendra Vaculin
Mini Baked Alaskas
The idea of making a baked Alaska may seem daunting, but these petite desserts from
By Cheryl Day
Milk Tea Bread Pudding With Crème Anglaise
Milk tea is a delicious result of Hong Kong’s melting pot history. Chinese tea drinking...
By Peter Som

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Food Innovation Group: Bon Appétit and Epicurious
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